With its eclectic street food, Michelin-starred restaurants and decades of international culinary acclaim, Bangkok has long dominated the U.S. travel market as the go-to destination for Asian cuisine. However, Jakarta, Indonesia, with a dynamic diaspora of Asian chefs bringing flavors from China, Thailand, Vietnam and beyond, is poised to become Asia’s next culinary hotspot. The city’s food scene is a melting pot of innovation and tradition, earning international attention from food lovers and the media alike.
Jakarta, the soaring capital of the expansive system of islands that comprise Indonesia, is quietly becoming a nightlife and gastronomic capital of Southeast Asia. The city is a confluence of several diasporas – and the chefs associated – so travelers can find Chinese, Cantonese, Thai, Pilipino, Vietnamese, Indonesian, Japanese and other flavors all in one diverse metropolitan melting pot.
Jakarta is next in line for savvy foodies looking for underrated destinations, thanks to its diverse culinary offerings from a thriving Asian chef community and a fusion of traditional and modern flavors that reflect the city’s rich cultural tapestry. From authentic dim sum and Sichuan specialties to contemporary fusion and innovative street-to-table experiences, Jakarta offers an unbeatable gastronomic playground for travelers seeking authentic Asian cuisine.
At the center of this culinary renaissance is AYANA Midplaza Jakarta, strategically located in the heart of the city’s gastronomic action. The hotel serves as a luxurious home base for both business travelers navigating Jakarta’s financial districts and leisure travelers eager to explore the city’s vibrant food scene and cultural highlights.
Jakarta’s food scene wouldn’t be complete without Liu Li Palace, AYANA Midplaza’s celebrated Chinese restaurant. Known for its expertly crafted Cantonese seafood dishes, Liu Li Palace is now taking its culinary offerings to a festive level with the launch of its Imperial Collection of traditional mooncakes in celebration of Mid-Autumn Festival 2025. From delicate shrimp dumplings to expertly roasted duck, each dish is inspired by centuries of Chinese heritage and presented with refined elegance This exquisite collection highlights the artistry and flavors of one of Asia’s most iconic culinary traditions, making it a must-visit for both travelers and locals. Savor modern French bistro fare at Blue Terrace. This light-filled urban oasis serves classic French dishes — from crisp Niçoise salads to tender duck confit — that pair perfectly with an afternoon coffee or a glass of wine. Open exclusively for midday dining, RASA restaurant offers a vibrant buffet where Indonesian favorites, Japanese specialties and Western classics come together.
AYANA Midplaza Jakarta offers a blend of five-star luxury, easy access to the city’s cultural landmarks and exceptional dining outlets. From Liu Li Palace’s Cantonese excellence to RASA’s international offerings, guests can immerse themselves in a culinary journey without leaving the hotel.
Christian Höchtl, General Manager of AYANA Midplaza Jakarta, discussed the hotel’s significant role in the culinary rise of Jakarta.
AYANA Midplaza Jakarta distinguishes itself in the capital’s vibrant dining scene by blending culinary artistry with authenticity and innovation. The hotel brings together renowned chefs such as Chef Olivier Piganiol, who infuses French flair into Blue Terrace with recipes inspired by his childhood, and Chef Takumi Kimura, who showcases refined Japanese techniques at HonZen. Each restaurant celebrates its own identity, from Indonesian heritage dishes and premium Cantonese specialties to Kyoto-style comfort food, creating one of the city’s most diverse dining lineups under one roof. Committed to sustainability and quality, AYANA Midplaza Jakarta champions locally sourced produce and thoughtfully crafted menus. Its culinary excellence extends beyond the restaurants, offering trusted catering for weddings, social events and corporate occasions. Strategically located in the heart of Jakarta’s business and lifestyle district, AYANA Midplaza Jakarta combines world-class expertise, cultural authenticity and accessibility, cementing its reputation as a true culinary destination in the capital.
When it comes to signature elements, AYANA Midplaza Jakarta’s dining collection reflects both the city’s culinary heritage and global influences. In Jakarta, where Chinese cuisine has a long-standing cultural presence, Liu Li Palace has become a signature destination for authentic Cantonese dining. Known for handcrafted dim sum, live seafood and premium specialties, the restaurant also upholds traditions such as seasonal mooncakes, making it a standout in a city where Chinese food is both deeply rooted and widely celebrated. Blue Terrace offers another defining highlight with its garden-inspired design that blends effortlessly with its authentic French bistro concept, complemented by exceptional quality pastries that elevate the Parisian dining experience. Meanwhile, JimBARan Lounge & Garden has carved out its own identity as a chic, social hub where contemporary Indonesian dishes are paired with live music in both indoor and outdoor settings. Together, these venues showcase the breadth of AYANA Midplaza Jakarta’s dining, where signature elements are not only authentic but also reflect the diverse culinary influences that shape Jakarta’s vibrant food scene.
AYANA Midplaza Jakarta reflects the diversity and richness of the capital’s culinary scene through one of the city’s most versatile dining collections, each with its own distinct character. Guests can start the day at RASA Restaurant, where international breakfast and lunch buffets feature flavors from Japan, Korea, Indonesia, China, and the West. JimBARan Lounge & Garden offers a chic setting with a refreshed menu of contemporary Indonesian favorites, while Blue Terrace, with its garden-inspired design, delivers approachable yet refined Parisian flair in the heart of Jakarta. Evenings come alive at B1 Bar, a lively destination for crafted cocktails and karaoke nights. Japanese cuisine is celebrated in two distinctive ways: the refined artistry of HonZen’s seasonal creations and the approachable comfort of Kado’s Kyoto-style dining. Completing the journey, Liu Li Palace delights with authentic Cantonese specialties, from handcrafted dim sum to signature à la carte dishes.
Jakarta’s dining culture thrives on tradition, creativity and community, and that spirit lives in every AYANA Midplaza Jakarta venue. From Indonesian heritage at RASA and Cantonese flavors at Liu Li Palace, to the city’s love for Japanese cuisine at HonZen and Kado, and the vibrant social energy at JimBARan Lounge and B1 Bar, AYANA Midplaza Jakarta presents a culinary journey that mirrors the city itself: a blend of tradition and modernity, community and sophistication.