If you’re on the lookout for a food-centered vacation this spring or summer, check out some of these upcoming culinary collaborations and food festivals around the globe that should be on your foodie bucket list.
Lake Oconee Food & Wine Festival x The Ritz-Carlton Reynolds, Lake Oconee (Lake Oconee, GA)
Dates: March 15-17, 2024
Nestled by Georgia pines on 30 acres along Lake Oconee, the Ritz-Carlton Reynolds offers lakeside luxury just 90 minutes from Atlanta. This spring, the resort is hosting its annual Lake Oconee Food & Wine Festival, one of the most anticipated destination weekends in the region. Guests will partake in delectable dining experiences, as well as craft beers and wines from around the globe. The popular festival showcases some of the region’s top culinary talent and features a great mix of performers and visual artists. Guests can experience the ultimate weekend by booking the ‘Lake Oconee Food & Wine Epicurean Package’ with access to five of the top events during the weekend.
Chefs Culinary Celebration Weekend x Carmel Valley Ranch (Carmel, CA)
Dates: March 22-24, 2024
Celebrating the reopening of Carmel Valley Ranch’s signature restaurant, Valley Kitchen (which will soon feature revitalized interiors and a refreshed menu), will kick off a Chefs Culinary Celebration Weekend March 22 to 24. The food-filled weekend will bring together three of the country’s top chefs: James Beard Foundation Award winner, Best Chef Southwest, Chef Jennifer Jasinski; 2020 James Beard Foundation Outstanding Pastry Chef Finalist Lincoln Carson; and Grand Cochon Winner and Michelin Bib Gourmand Chef Brian Redzikowski. Indulge in unique culinary experiences at the event, inclusing elegant pairing dinners at Valley Kitchen, workshops, cooking demos and more.
Baja Food & Wine Journey x Hilton Los Cabos (Los Cabos, MX)
Dates: Summer 2024
Hilton Los Cabos will be hosting its fantastic culinary series, the Baja Food & Wine Journey. The Chef series highlights celebrated chefs who specialize in a variety of cuisines. Join celebrity chef Tiffany Derry and Executive Chef Mauricio Lopez for an unforgettable 4th of July weekend in Cabo. Guests can experience Texan specialties that will be paired with local ingredients, signature cocktails, fireworks, and breathtaking views.
Annual Gastronomy Festival x Andronis Hotels (Santorini, Greece)
Dates: Summer 2024
Experience the unique fusion of guest chefs’ styles with Santorini’s flavors at the Andronis Gastronomy Festival. Interact directly with culinary masters while indulging in special tasting menus that are crafted exclusively for the event. The 2024 lineup highlights acclaimed female chefs and will be the first female-only lineup since the festival was founded. Stay tuned for the exciting lineup of chefs and dates for Summer 2024.
Annual Oyster & Seafood Fest x Old Edwards Inn & Spa (Highlands, NC)
Dates: Sunday, September 22, 2024
Located in downtown Highlands, Old Edwards Inn and Spa is a tranquil mountain retreat famous for its exceptional culinary experiences and year-round culinary collaborations. The oyster and seafood fest in collaboration with Chef Sara Prezioso & Whitestone Oysters is one of the resorts most anticipated events. Guests indulge in tasty hors d’oeuvres, a gourmet raw bar, and handcrafted cocktails all topped off with a fantastic seafood dinner with live music. Craft beer and fine wines are also served and it’s a can’t miss for seafood lovers in the south.